Description
13.5% Stellenbosch / biodynamically produced / wild yeast etc
Crushed laurel on the nose with more than a nuance of residual seaside salt. This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.
Screwtop
Vegan and biodynamic
