Description
50% Vermentino, 50% Colombard
Crisp and refreshing with hints of grapefruit, tropical fruits and lemon with a really clean, zippy finish.
2019 Sommelier Awards Gold Medal!
‘Excellent,’ proclaimed team leader Nigel Lister on encountering this Gold winner, describing it as ‘floral and honeyed – with a lovely freshness’, while an impressed Melania Bellesini of The Fat Duck thought it ‘aromatic, fruity and mineral, with a long, fresh finish’. Bottles Group’s Chiara Sieni spoke highly of its ‘tropical nose and palate’, finding it ‘very rich, but balanced with acidity’, while Cuvée VIII’s Michael Harrison added that it was ‘lovely and textural, with rich lemon notes’.
12%
screwtop
no oak
Not suitable for vegans
